Procanico, Verdello, Malvasia, Drupeggio, Grechetto harvested at end of September. Spontaneous fermentation with 5 days skin contact. Aged in resin tank. Re-fermentation in bottle with added must from original harvest. No filtering or fining and no added sulfur.

Procanico, Verdello, Malvasia, Drupeggio, Grechetto harvested early October. Spontaneous fermentation with 6 days skin contact and lees stirring. Aged in stainless and fiberglass tanks. Bottled in May. No filtering or fining and no added sulfur.

Procanico, Verdello, Malvasia, Drupeggio, Grechetto with 10 days skin maceration. Spontaneous fermentation without temperature control. Aged in fiberglass tanks. No filtering or fining and minimal sulfur additions (if necessary).

60% Sangiovese and 40% Montepulciano harvested at the beginning of September. Spontaneous fermentation with 7 days skin contact. Aged in fiberglass. No filtering or fining and no added sulfur.