85% Trebbiano Gentile, 15% Malvasia Lunga from 0.5HA “Gardoni” Parcel with a south-east exposure. Soils are calcium rich clay and sand with marine sediment at an elevation of 360-385 meters. Selected, destemmed and basket pressed. Spontaneous fermentation in stainless steel. Aged on the lees in old French Tonneau. No filtering or fining and minimal sulfur additions as necessary.

100% Malvasia Lunga from 0.5ha “Gardoni” parcel with a south-east exposure. Soils are calcium rich clay and sand with marine sediment at an elevation of 360-385 meters. Spontaneous fermentation with 30 days skin maceration. Aged in a combination of cement tanks and old tonneaux. No filtering or fining and minimal sulfur additions as necessary.

100% Ciliegiolo from the 0,5HA Gradoni vineyard. “Marino” in Italian means “coming from Marine sediments/soil”. Wild fermentation without temperature control. After a long maceration on the skins the wine ages for 12months in ceramic eggs to preserve fruitiness and brightness.

90% Sangiovese, 3% Colorino and 7% Canaiolo from the lowest vineyard site called “Particella 55” with southeast exposure with clacium-rich clay and sandy soils at an elevation of 380-410 meters. Spontaneous fermentation (5% left whole cluster) with 24 days maceration. Aged for 12 months in old tonneaux. No filtering or fining and minimal sulfur additions as necessary.

100% Sangiovese from the 0.5ha “il Bosco” parcel that sits by woodlands at 400-410 meters. Iron rich, red clay soils marine sediments. It comes from the highest vineyard parcel, surrounded by oak forests. Spontaneous fermentation with 25 days skin maceration. Aged in Slavonian oak botti and old French tonneaux. No filtering or fining and minimal sulfur additions as necessary. Matteo Gori's idea of "his wine" - "the dreamer's wine".

The ripening of the small bunches of Cabernet Franc signal the end of the Casagori harvest. They ferment thanks to indigenous yeast without temperature control with frequent punch downs. After a long maceration on the skins, the wine ages for 12 months in a 12hl concrete tank.

100% Cabernet Franc from the 0.5 ha "il Bosco" plot that sits, surrounded by oak forest at 400-410 meters. Iron rich, red clay soils with marine sedimentary deposits. Spontaneous fermentation with a long maceration. Aged in a combination of ceramic eggs and old French tonneaux. No filtering or fining and minimal sulfur additions as necessary. Matteo - “The wine, the love of my father, Luciano Gori”. Extremely limited due to the low yields of Cabernet Franc in this region.

A small, meticulous Cabernet Sauvignon selection from the few rows of Casagori. These vines grow on Pliocene soils, rich in red sands and crumbling yellow tufo with a south-west exposure. Spontaneous fermentation in steel and then aged for 24 months in second passage French oak barriques.