"White wine obtained from Timorasso, Cortese and Favorita grapes; native vines of Piedmont. Spontaneous fermentations. Vinified in contact with the skins for 2 months in a fiberglass tank. Finished in fiberglass. It contains no added sulphites or anything else. only grapes."

“White wine obtained from Timorasso grapes, a native vine of the Val Borbera and the Tortona hills. Spontaneous fermentations. Vinified in contact with the skins for 2 months in fiberglass tanks and aged in oak tonneau for 8 months. It does not contain added sulphites or anything else. Only grapes.”

“White wine obtained from Timorasso grapes, a native vine of the Val Borbera and the Tortona hills. Spontaneous fermentations. Vinified in contact with the skins for 6 months in cement tanks and aged in cement tanks. It does not contain added sulphites or anything else. Only grapes.”

“Red wine made from Nibiò, Muetto and Mostarino grapes. Muetto and Mostarino are native abandoned vines of the Val Borbera that we are recovering and multiplying. Spontaneous fermentations. Vinified in contact with the skins for 60 days in a fiberglass tank. Aging in fiberglass.It does not contain added sulphites or anything else. Only grapes.”

“Red wine obtained from the last historical vineyards of Val Borbera from 60/70 years old plants, with about 25 different grape varieties: 20% white and 80% black, harvested and vinified together. Spontaneous fermentations. Vinified in contact with the skins for 4 months, aged in steel tanks for 1 year and in a used oak barriques for 6 months. It does not contain added sulphites or anything else. Only grapes.”