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"CeppaNat Rosè" Rosato Frizzante (2022)
100% Aleatico. Spontaneous fermentation without temperature control. Secondary fermentation during spring in bottle using frozen must from harvest. No filtering or fining.
"CeppaBianco" Vino Bianco (2022)
Field blend from 80year old vines - Malvasia, Trebbiano (Trubiano), San Colombana, Uva Pecora. Spontaneous fermentation with 10days skin contact. Aged in fiberglass. No filtering or fining.
"CeppaBianco" Vino Bianco (2021)
Field blend from 80year old vines - Malvasia, Trebbiano (Trubiano), San Colombana, Uva Pecora. Spontaneous fermentation with 10days skin contact. Aged in fiberglass. No filtering or fining.
"CeppaCrú" Vino Bianco (2022)
100% Trebbiano Spoletino. Spontaneous fermentation with 20 days skin maceration. Aged in fiberglass. No filtering or fining.
"CeppaRosso" Vino Rosso (2022)
Field blend from 80 year old vines - Vernaccia, Sangiovese, Aleatico & Nebbiolo of Gubbio. Spontaneous fermentation with 10 days skin contact. Aged in cement. No filtering or fining.
"CeppaRosso" Vino Rosso (2021)
Field blend from 80 year old vines - Vernaccia, Sangiovese, Aleatico & Nebbiolo of Gubbio. Spontaneous fermentation with 10 days skin contact. Aged in cement. No filtering or fining.