“Rigomale is the name of a nearby creek or ditch, but also an unconventional skin-macerated white, the son of two opposite vinifications. The long journey of Trebbiano left to rest on the skins for 5 months in amphora meets Malvasia direct-press, for for acidity and vibrancy. Blended and finished in concrete before bottling.”

“It is the saline expression of Sangiovese. Direct pressing of the grapes. Fermentation and aging in stainless steel.”

“It is our daring tour in pursuit of the grapes with greater acidity and freshness. Mainly Sangiovese with about 5% Malvasia. Semi-carbonic maceration with 20 days skin contact and aging in concrete. A wine without unnecessary frills from this mountain Maremma.”

“It is the selection of the best grapes from the highest plots at 600 meters. Here, 80% Sangiovese meets Ciliegiolo, Alicante Nero (Grenache), Montepulciano, but also other unknown varieties. It is our thought translated into wine.
Fermentation with a percentage of whole clusters takes place in terracotta and ceramic amphorae where it remains there for about 4 months. After racking it rests in amphora for another 5/6 months; its journey ends with an aging in bottle for about 10 months.
A long journey in search of refinement and elegance.”