100% Ansonica direct-press. Vines planted in 1993 (Double Guyot). Spontaneous fermentation in steel and old barriques. Aged on fine lees until bottling. Minimal sulfur additions, no clarification, light filtration. 1500 bottles produced.

100% Ansonica with ~10 days skin contact. Vines planted in 1993 (Double Guyot). Spontaneous fermentation in stainless steel. Aging on fine lees in old Barriques before bottling. Minimal added sulfur, no clarification, light filtration. 850 bottles produced.