Blend of Muller Thurgau, Traminer and Sauvignon Blanc with 2 weeks of skin maceration. Spontaneous fermentation in stainless steel. Frozen must added in the Spring before re-fermentation in bottle. No disgorgement.

Matteo’s still white wine. The best thing you can buy instead of Pinot Grigio, in our opinion. Grapes: Mostly Muller Thurgau with a small percentage of other native varites - all direct press.
Spontaneous Fermentation. Aged in stainless steel. No filtering or fining.

100% muller thurgau with 25 days on the skins. De-stemmed and very softly pressed (pneumatic). Spontaneous fermentation. Aged in stainless steel on the lees until April and bottled. No filtering or fining.

100% pinot noir with 1-2 days maceration. Destemmed and very softly pressed (pneumatic). Spontaneous fermentation. Aged in stainless steel on the lees until April and bottled. No filtering or fining.

Mostly Marzemino with some white grapes. Spontaneous whole cluster fermentation. Aged in stainless steel. No filtering or fining.

“Maddie” is named as a tribute to the Santa Maddalena DOC. 100% Schiava. Spontaneous fermentation without temperature control. Aged in stainless steel. No filtering or fining.

100% Negrara
5 days skin contact with spontaneous fermentation. Aged in stainless steel. No filtering or fining.

Traditional Vermouth based on a historical recipe from Trentino. Blend of wine from Cantina Furlani infused with sweet and bitter orange, wormwood, sow thistle, rhubarb, chamomile, mint and other alpine herbs.

Traditional Amaro based on a historical recipe from Trentino. Blend of wine from Cantina Furlani infused with blood orange, rhubarb, wormwood and gentian as well as various alpine herbs.