Trebbiano d’Abruzzo picked at the first-pass of harvest. Overnight skind maceration, spontaneous fermentation. Aged in stainless steel. Zero added sulfur and no filtering or fining.

Montepulciano d’Abruzzo from La Salita vineyard picked at the first-pass of harvest. Spontaneous fermentation with 4 days skin maceration. Aged in stainless steel with zero sulfur additions and no filtering or fining.

100% Trebbiano d’Abruzzo direct press from Cancelli Vineyard. Spontaneous fermentation. Aged in stainless steel with zero added sulfur and no filtering or fining.

100% direct-press Montepulciano d’Abruzzo from Cancelli vineyard. Spontaneous fermentation. Aged in stainless steel with zero added sulfur and no filtering or fining.

100% Montepulciano d’Abruzzo from Cancelli vineyard. Spontaneous fermentation with 4-7 days skin maceration (depending on vintage). Aged in stainless steel with zero added sulfur and no filtering or fining.

100% Montepulciano d’Abruzzo. Mostly red wine from most recent previous vintage, blended with some fresh, free-run early-harvest juice of the current vintage. Spontaneous fermentation. Aged in stainless steel tanks until bottling in the Spring. No filtering or fining.

100% Montepulciano d’Abruzzo from San Desiderio vineyard. Spontaneous fermentation. Aged in stainless steel with zero sulfur additions and no filtering or fining.

100% Montepulciano d’Abruzzo from San Desiderio vineyard (lower elevation and closer proximity to the Adriatic results in richer, riper fruit). Spontaneous fermentation without temperature control. Aged in tank. No filtering or fining.

100% Trebbiano d’Abruzzo direct press from La Salita vineyard. Spontaneous fermentation. Aged in glass-lined resin tanks until bottling in the Spring. Malolactic fermentation occurs in bottle. Zero added sulfur and no filtering or fining.

100% Trebbiano d’Abruzzo from La Salita vineyard. Spontaneous fermentation with 4-7 days skin contact (depending on vintage). Aged in 54 liter Damigiana until bottling in the Spring. Malolactic occurs in bottle. Zero added sulfur and no filtering or fining.

100% Montepulciano d’Abruzzo direct press from San Desiderio vineyard. Spontaneous fermentation. Aged in 54 liter damigiana until bottling in the Spring. Malolactic fermentation in bottle. Zero sulfur additions and no filtering or fining.

100% Montepulciano from San Desiderio vineyard. Spontaneous fermentation with 7 days skin maceration. Aged in 54 liter damigiana until bottling in the Spring. Malolactic fermentation in bottle. Zero sulfur additions and no filtering or fining.

The best selection of Montepulciano grapes in Cancelli Vineyard. 50 year old vines. Spontaneous fermentation with 6 days maceration. Aged in old barrel and then in bottle until release. No filtering or fining.