100% Trebbiano with 20 days maceration. Aging in fiberglass tanks. No filtering or fining and minimal added sulfur, as necessary.

50% Malvasia and 50% Trebbiano. 2 days skin maceration.  Naturally fermented in small, open top resin tanks. Aged in fiberglass.  No filtering or fining and minimal added sulfur as necessary.

Malvasia del Lazio and Trebbiano Giallo. Spontaneous fermentation with 2 weeks skin contact. Aged on lees for 7 months in stainless steel tanks. No filtering or fining and minimal added sulfur as necessary.

100% Ciliegiolo. Spontaneous fermentation with 1 day skin contact. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.

100% Ciliegiolo. Spontaneous fermentation with 4 days skin maceration. No temperature control. Aged in fiberglass tanks. No filtering or fining and minimal sulfur added (as necessary).

Montepulciano d'Abruzzo, Sangiovese and Ciliegiolo. Spontaneous fermentation with 10 days skin maceration. 6 month on-lees aging in concrete tanks. No filtering or fining and minimal added sulfur as needed.

100% Cesanese. Spontaneous fermentation with 5 days skin maceration. 8 months on-lees aging in concrete tanks. No filtering or fining and minimal added sulfur as necessary.

90% Sangiovese 10% Cesanese & Montepulciano. 5 days skin maceration. Naturally fermented in small open top resin tanks. Aged in fiberglass. No filtering or fining and minimal added sulfur as necessary.

100% Ciliegiolo. 4 days skin maceration. Naturally fermented in small open top resin tanks. Aged in fiberglass. No filtering or fining and minimal added sulfur as necessary.