100% old vine malvasia (a combination of aromatic sub-varieties found in the mixed vines of Ceppaiolo) with around a week of maceration with the skins before being aged in fiberglass tank. Around 1000 bottles were made in the debut 2023 vintage. No filtering or fining and minimal sulfur additions, as necessary.

100% old vine Uva Pecora, an very rare, antique variety that was mostly cultivated in small familial home gardens, never planted en-masse or truely "cultivated" for viticulture purposes. Likely a cousin of grechetto and/or pecorino, Uva Pecora is rich and soulful. Dense, round and golden thanks to 2 weeks on the skins during fermentation before aging in cement. No filtering or fining and minimal sulfur additions, as necessary.

100% old vine Ciliegiolo. Spontaneous fermentation with one week skin maceration. Aged in fiberglass. No filtering or fining and minimal sulfur additions, as necessary.