“The dance in the dust of our dreams. Our white sparkling wine. The flower born in the middle of concrete. The smile that breaks all gloom.” Several kinds of Trebbiano, other ancient Umbrian vines 40 to 60 years old from laom/clay soils. Spontaneous fermentation without temperature control. Unfinished fermentation during winter, then bottled in the Spring without additives to complete fermentation in bottle. No filtering or fining and no added sulfur.

“A goddess to worship before going into battle.” Trebbiano, Grechetto and Malvasia from 40-60 year old vines in loam/clay soils. Spontaneous fermentation with 10 days skin maceration without temperature control. Aged in fiberglass tank. No filtering or fining and no added sulfur.

“Today the sea is more beautiful. Contrasts, flavor, warmth, smile, mystery. A wine without fear, full of life and without regrets.” Merlot and Cabernet Sauvignon with partial whole cluster fermentation. Spontaneous fermentation without temperature control. Bottled in the Spring with Grechetto must to complete fermentation in bottle. No filtering or fining and no added sulfur.

“From here Colbacco starts and it always comes back here. Our red wine. Fleshy, tasty, sanguine, easygoing, electric.” Merlot and Syrah from 20 year old vines on clay soils. Spontaneous fermentation with 10 days maceration without temperature control. Aged in stainless steel tank. No filtering or fining and no added sulfur.

“A happy and joyful wine, without scheme and without moral debts: born from the hands and from the heads of RIBELA' and COLBACCO.” Merlot and Malvasia from 40 to 60 year old vines on loam/clay soils for Merlot and volcanic soil for Malvasia. Spontaneous fermentation with direct-press Merlot and skin maceration for the Malvasia for the duration of fermentation without temperature control. Aged in stainless steel tank. No filtering or fining and no added sulfur.